VIZUECOS
Excellence
At harvest time, the grapes are hand-picked and placed in 15kg boxes. The best grapes are selected andplaced in their completely intact state at the time of destemming.
Once destemmed, the grapes begin the alcoholicfermentation/maceration process in stainless steel tanks at a controlled temperature of 24°C. This process lastsapproximately 30 days, with a minimum of two pumping overs per day, allowing the must/wine to macerate with theskins and thus extract all of its qualities (aromas, color, tannins, etc.).
Once fermentation is complete, the wine isseparated from the skins by means of a very gentle lees and pressed to obtain the highest quality. During malolacticfermentation, we macerate with the wine's fine lees for 5 months to give it volume and creaminess on the palate. Thewine is then placed in French oak barrels for 12 months, producing a complex, fresh, and powerful final wine.
Intense cherry color, medium-high depth, clean, and bright.
The nose offers spicy aromas of pepper, red and green bell pepper, and clove as primary aromas, giving way totoasted notes, tobacco, and cocoa as tertiary aromas.
Powerful, well-structured, and full-bodied, with a freshness and tannins that promise a long life.
Perfect for pairing with hunt sausages, white and red meats.
Alcohol content: 14.5°
Contains sulfites
Production: 7.200 bottles
Bottled Date: September 2022
Barrel time: 10 months
