VIZUECOS
Blanc de Noirs
At harvest time, the grapes are hand-picked and placed in 15-kg boxes, ensuring they arrive in theirentire state for destemming.
The grapes are gently pressed whole to obtain the must with the least amount of colorpossible. The must is cold-racked to begin fermentation completely cleanly and thus achieve maximum purity offragrance.
Once alcoholic fermentation is complete at a controlled temperature of 16°C, a second racking process isperformed to leave only the fine lees, which will be used for a five-month aging process in stainless steel vats, with theaim of giving the wine greater complexity and body.
Straw yellow with light golden highlights
The nose offers aromas of fresh red fruit and Mediterranean undergrowth, typical of the Cariñena red variety.
Fresh and flavorful with a light salty note from the nearby sea breeze.
The versatility of this wine allows it to pair with all types of rice, pasta, and even with particularly fattydishes such as salmon sashimi or foie-based dishes.
Alcohol content: 12.5°
Contains sulfites
Disponible en: 75 cl., 6 botellas/ caja
Variedad de uva: 100% Cariñena
Area de Producción: Les Coves de Vinromà
* Gastos de envío aparte. Consúltenos.
